Leo Taillefer Shreds Pow in Val d' Isere

by

Leo Taillefer shreds some super good snow condition in Val d'sere.

 


0
0

Add your comment

by Anonymous - Already have an account? Login now!
Your Name:

Comment:
Enter the text you see in the image below
What do you see?
Can't read the image? View a new one.
Your comment will appear after being approved.

Related Posts


Japan Powder with Henrik Windstedt, Matilda Rappaport, Johan Jonsson  more »

When the temperature, wind and water are just right the Tug Hill Plateau region of central NY gets clobbered by lake effect snow. Elevation is minimal and the trees are tight but that just makes the search for powder turns more rewarding.____ Spectral:...  more »

#Find_Away: Episode 7 - Pemberton Pillows In Episode 7 of our Find Away series, Pep Fujas skis a small zone in Pemberton, B.C. that he’d long overlooked, investing his full attention to unlock the convoluted terrain with precision and creativity....  more »

The first episode of the connections web series. 1st stop is in Whistler, Canada with the two well known skiers Eric Hjorleifson and Trevor Hunt. Together they give you an insight into their home spot Whistler Blackcomb Mountain with some great powder...  more »

Behold the Adirondacks in all their glory. Whiteface, NY lays claim to some of the gnarliest sidecountry terrain on the East Coast. Our team was lucky enough to ski the iconic Whiteface Slides under pristine conditions: sunny skies and 2 ft. of fresh...  more »

The High Speed Wedel of Professional Skier Marcus Caston.  more »

“Sometimes my mind goes kind of crazy about skiing and I ask myself, what if...?” - Markus Eder What if you could link every powder turn, every rail, every cliff drop, every comp run and every kicker nailed into one ultimate run? Well, Markus...  more »

Warren Miller’s “Timeless” Presented by Volkswagen The only constant is change, but the spirit of winter is eternal. Kick off the season with Warren Miller’s Timeless, presented by Volkswagen, as we celebrate 70 years of ski...  more »

Submit your own

Contribute:



Ask a Question